Butt Mullins’ – Early Bird Menu


• 3 Courses Only €21.95 •

Early Bird Menu is available all night Tuesday, Wednesday & Thursday. Fridays until 7pm.

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Starters

CROQUETTES OF HAM & SMOKED CHICKEN
with a sweet potato puree & balsamic reduction

TOSSED SALAD OF MANGO, FETA, CRANBERRY & CASHEW NUTS
with a raspberry vinaigrette

DEEP FRIED BREADED MUSHROOMS
with garlic mayonnaise

PENNE PASTA WITH ROAST CHORIZO & MUSHROOM
in a basil cream sauce & parmesan

SOUP OF THE DAY (V)(C)

Main Courses

DEEP FRIED FISH GOUJONS
with chunky chips, salad & tartar sauce

PIE OF THE DAY (Ask Server for Details)
veg & potato

CHICKPEA & QUINOA CAKE
topped with chilli jam & goats cheese, chunky chips & salad

BUTT’S CHICKEN
with traditional stuffing, creamy leek & bacon sauce, veg & potato

ROAST DUCK WITH PLUM CHUTNEY
spiced apple sauce, veg & potato (sup €5.00)

BUTTS HOUSE BURGER
topped with bacon, cheese or garlic mayonnaise and fries

CHAR-GRILLED RIB EYE STEAK (6oz)
with peppercorn sauce, veg & potato (sup €4.95)

CATCH OF THE DAY (C)

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Desserts

FRESH FRUIT PAVLOVA
with a mango and raspberry couli

WARM APPLE & MIXED BERRY CRUMBLE
with ice-cream and a vanilla sauce

CHEESECAKE OF THE DAY

SELECTION OF ICE-CREAM

 

Side Orders

Sauté Onions. Sauté Mushrooms, French Fries, Onion Rings, Mixed Tossed Salad – €2.95 Each

(c) Gluten Free

All our food is cooked to order and with care by our expert chefs using only the freshest ingredients.
Butt Mullins’ Restaurant makes every effort to insure that the prices and items listed on our menus are up to date and correct.  However, due to our insistence on only the best quality & freshest produce, some items listed on our web site menus may not be available and are subject to change without notice. Wherever possible all our products are locally sourced. All dietary requirements are catered for.

Gratuities are at customer’s discretion.

All gratuities go directly to staff