Butt Mullins’ – Early Bird Menu


• 3 Courses Only €21.95 •

Early Bird Menu is available all night Tuesday, Wednesday & Thursday. Fridays until 7pm.

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Starters

TOSSED SALAD OF QUINOA
with a sweet potato, mozzarella, toasted peanuts & cranberry dressing

CANNELLONI OF BACON & MUSHROOM
in a basil cream sauce

CROQUETTES OF GOATS CHEESE
with a beetroot relish

DEEP FRIED BREADED MUSHROOMS
with garlic mayonnaise

SOUP OF THE DAY (V)(C)

Main Courses

ROAST ESCALOPE OF PORK
with a chorizo crust, port wine sauce, veg & potatoes (sup €3.50)

PIE OF THE DAY (Ask Server for Details)
veg & potato

RISOTTO OF ROAST VEGETABLES AND SMOKED TOFU

BUTT’S CHICKEN
with traditional stuffing, creamy leek & bacon sauce, veg & potato

BUTTS HOUSE BURGER
topped with bacon, cheese or garlic mayonnaise and fries

CHAR-GRILLED RIB EYE STEAK (6oz)
with peppercorn sauce, veg & potato (sup €4.95)

CATCH OF THE DAY (C)

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Desserts

FRESH FRUIT PAVLOVA
with a mango and raspberry couli

WARM STICKY TOFFEE PUDDING
with ice-cream and a vanilla sauce

CHEESECAKE OF THE DAY

SELECTION OF ICE-CREAM

 

Side Orders

Sauté Onions. Sauté Mushrooms, French Fries, Onion Rings, Mixed Tossed Salad – €3.95 Each

(c) Gluten Free

All our food is cooked to order and with care by our expert chefs using only the freshest ingredients.
Butt Mullins’ Restaurant makes every effort to insure that the prices and items listed on our menus are up to date and correct.  However, due to our insistence on only the best quality & freshest produce, some items listed on our web site menus may not be available and are subject to change without notice. Wherever possible all our products are locally sourced. All dietary requirements are catered for.

Gratuities are at customer’s discretion.

All gratuities go directly to staff