Early Bird Menu

• Early Bird Menu – 3 Courses – €22.95 •

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Starters

TOSSED SALAD OF MELON
with Toased cashew nuts, Mozzarella , parsnip crisps, and cranberry vinaigrette

BRUSCHETA OF BRIE
with tomato & chilli jam and pesto

BUTT’S CAESAR SALAD
with smoked bacon, croutons & parmesan

DEEP FRIED BREADED MUSHROOMS
with garlic mayonnaise

SOUP OF THE DAY (V)(C)

Main Courses

CHAR- GRILLED 6oz RIB EYE STEAK
with peppercorn sauce, veg & potato (supp) €4.95

DEEP FRIED FISH GOUJONS
with chunky chips & tatar sauce

ROAST PEPPER STUFFED
with quinoa, black olives, red kidney beans in a chunky tomato sauce & sweet potato fries

BUTT’S CHICKEN
with traditional stuffing, creamy leek & bacon sauce, veg & potato

BUTT’S HOUSE BURGER
topped with bacon, cheese or garlic mayonnaise and fries

SPINACH & RICOTTA RAVIOLLI
in a white wine sauce & parmesan

CATCH OF THE DAY
(Ask Server for Details)

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Desserts

FRESH FRUIT PAVLOVA
with mango and raspberry coulis

MANGO PANNA COTTA
with a caramel ice-cream

CHEESECAKE OF THE DAY

SELECTION OF ICE-CREAM

Side Orders

Sauté Onions. Sauté Mushrooms, French Fries, Onion Rings, Mixed Tossed Salad – €3.95 Each

(c) Gluten Free

All our food is cooked to order and with care by our expert chefs using only the freshest ingredients. Butt Mullins’ Restaurant makes every effort to ensure that the prices and items listed on our menus are up to date and correct.  However, due to our insistence on only the best quality & freshest produce, some items listed on our web site menus may not be available and are subject to change without notice. Wherever possible all our products are locally sourced. All dietary requirements are catered for.

Gratuities are at customer’s discretion.

All gratuities go directly to staff