Early Bird Menu is available all night Tuesday, Wednesday & Thursday. Fridays until 7pm.
TOSSED SALAD OF QUINOA
with a sweet potato, mozzarella, toasted peanuts & cranberry dressing
CANNELLONI OF BACON & MUSHROOM
in a basil cream sauce
CROQUETTES OF GOATS CHEESE
with a beetroot relish
DEEP FRIED BREADED MUSHROOMS
with garlic mayonnaise
SOUP OF THE DAY (V)(C)
ROAST ESCALOPE OF PORK
with a chorizo crust, port wine sauce, veg & potatoes (sup €3.50)
PIE OF THE DAY (Ask Server for Details)
veg & potato
RISOTTO OF ROAST VEGETABLES AND SMOKED TOFU
with traditional stuffing, creamy leek & bacon sauce, veg & potato
BUTTS HOUSE BURGER
topped with bacon, cheese or garlic mayonnaise and fries
CHAR-GRILLED RIB EYE STEAK (6oz)
with peppercorn sauce, veg & potato (sup €4.95)
CATCH OF THE DAY (C)
FRESH FRUIT PAVLOVA
with a mango and raspberry couli
WARM STICKY TOFFEE PUDDING
with ice-cream and a vanilla sauce
CHEESECAKE OF THE DAY
SELECTION OF ICE-CREAM
Sauté Onions. Sauté Mushrooms, French Fries, Onion Rings, Mixed Tossed Salad – €3.95 Each
(c) Gluten Free
All our food is cooked to order and with care by our expert chefs using only the freshest ingredients.
Butt Mullins’ Restaurant makes every effort to insure that the prices and items listed on our menus are up to date and correct. However, due to our insistence on only the best quality & freshest produce, some items listed on our web site menus may not be available and are subject to change without notice. Wherever possible all our products are locally sourced. All dietary requirements are catered for.
Gratuities are at customer’s discretion.
All gratuities go directly to staff