Early Bird Menu

• Early Bird Menu – 3 Courses – €22.95 •

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Starters

TOSSED SALAD OF MANGO
with pumpkin seeds, parmesan shavings, pancetta crumble, raspberry vinaigrette

BACON & CRANBERRY CROQUETTES
with tossed leaves and apple cider vinaigrette

CHORIZO PENNE PASTA
with a basil cream sauce

DEEP FRIED BREADED MUSHROOMS
with garlic mayonnaise

SOUP OF THE DAY (V)(C)

Main Courses

SLOW COOKED DAUBE OF BEEF
with mushrooms and pearl onions, creamy mash (supp) €3.00

ROAST PORK ESCALLOPE
with pear, cranberry & balsamic relish (veg & potato) (supp) €3.00

BAKED NUT ROAST
with sweet potato puree, chunky chips & chilli dressing

BUTT’S CHICKEN
with traditional stuffing, creamy leek & bacon sauce, veg & potato

BUTTS HOUSE BURGER
topped with bacon, cheese or garlic mayonnaise and fries

CATCH OF THE DAY
(Ask Server for Details)

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Desserts

FRESH FRUIT PAVLOVA
with mango and raspberry coulis

CHOCOLATE & CARAMEL CRUNCH SLICE
with a caramel ice-cream

CHEESECAKE OF THE DAY

SELECTION OF ICE-CREAM

Side Orders

Sauté Onions. Sauté Mushrooms, French Fries, Onion Rings, Mixed Tossed Salad – €3.95 Each

(c) Gluten Free

All our food is cooked to order and with care by our expert chefs using only the freshest ingredients. Butt Mullins’ Restaurant makes every effort to ensure that the prices and items listed on our menus are up to date and correct.  However, due to our insistence on only the best quality & freshest produce, some items listed on our web site menus may not be available and are subject to change without notice. Wherever possible all our products are locally sourced. All dietary requirements are catered for.

Gratuities are at customer’s discretion.

All gratuities go directly to staff