Butt Mullins’ – Early Bird Menu


• 3 Courses Only €21.95 •

Early Bird Menu is available all night Tuesday, Wednesday & Thursday. Fridays until 7pm.

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Starters

TOSSED SALAD OF FETA
tomato cous-cous, chickpeas, toasted flaked almonds & sundried tomato dressing

ROAST BRIE WITH A CHORIZO CRUST
tossed leaves with a red pepper couli

CAJUN PENNE PASTA
with smoked chicken and bacon, parmesan cheese

DEEP FRIED BREADED MUSHROOMS
with garlic mayonnaise

SOUP OF THE DAY (V)(C)

Main Courses

CHAR-GRILLED CHICKEN BREAST
with tossed leaves, sweet chilli dip & sweet potato fries

DEEP FRIED FISH GOUJONS
chunky chips & tartar sauce

BAKED QUINOA AND ROAST VEGETABLE CAKE
topped with goats cheese, chunky tomato sauce (veg & potatoes)

BUTT’S CHICKEN
with traditional stuffing, creamy leek & bacon sauce, veg & potato

BUTTS HOUSE BURGER
topped with bacon, cheese or garlic mayonnaise and fries

CHAR-GRILLED RIB EYE STEAK (6oz)
with peppercorn sauce, veg & potato (sup €4.95)

CATCH OF THE DAY
(Ask Server for Details)

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Desserts

FRESH FRUIT PAVLOVA
with a mango and raspberry couli

WARM CHOCOLATE PUDDING
with ice-cream and a vanilla sauce

CHEESECAKE OF THE DAY

SELECTION OF ICE-CREAM

 

Side Orders

Sauté Onions. Sauté Mushrooms, French Fries, Onion Rings, Mixed Tossed Salad – €3.95 Each

(c) Gluten Free

All our food is cooked to order and with care by our expert chefs using only the freshest ingredients.
Butt Mullins’ Restaurant makes every effort to insure that the prices and items listed on our menus are up to date and correct.  However, due to our insistence on only the best quality & freshest produce, some items listed on our web site menus may not be available and are subject to change without notice. Wherever possible all our products are locally sourced. All dietary requirements are catered for.

Gratuities are at customer’s discretion.

All gratuities go directly to staff